Just a shout out to Eater Nashville. They wrote a funky little article about unexpected ways to hot chicken around Nashville.
We wanted to touch base with you about the hours for the following week.
We will keep up today, in case of early closures, as we might run out of burgers due to demand (we did several days last year) We have stocked up better than ever, but we are thinking that with the crowds will be bigger than ever. Look to those changes on Face, yelp and google.
Thanks for all your support! See you for burgers this week!
Its that time of year. The Nashville Scene host the biggest burger competition in Nashville. Its one week, and full of five dollar burgers. You can check out the whole list here. This year’s burger we are cookin’ up is the West Coast Burger, as shown below. Its on our home made bread (of course) with two smash patties, onion, tomato, lettuce, cheddar cheese and our own Subculture Secret Sauce.
Everything about it screams summer on the beach, the smell of salt water and a palm tree nearby. We love it with a good IPA, like Tennessee Brew Works 1927 IPA (pictured) but we have a a great selection of other beers too.
Just to note- we will have some long time, some products unavailable, and even a condensed menu. We will only be doing online orders during lunch hours. If you have questions, feel free to call us anytime.
We hope to see you this week!
In case you missed it, Subculture pulled off a highly contested victory in the Nashville Scene 2018 Hot Chicken Contest. We thank you for your continued support, encouragement and love of our food.
As a result of our win, we received a Golden Ticket to compete in this year’s World Food Championships, to be held in November in beautiful Orange Beach and Gulf Shores, Ala. We will have the chance to win their category and a crack at the $100,000 grand prize!
Here’s what we put into the ring this year…
HOT CHICKEN IN A WAFFLE CONE!
That’s right. House made waffle cone, our cool Asian Slaw, and our award winning Hot Chicken. And all next week it’ll be $5.
Now- with a competition this size- there is bound to be some waits, and we may even run out. But we always promise to put at 1000% behind us to get the best to you.
See you soon!
This year has been good to this restaurant. Since the beginning of 2017 we have been making head way into Nashville’s incredibly diverse restaurant scene. This one tops the cake.
On last Wednesday’s publication of the Nashville Scene’s “Best of Nashville” our Churrasco was named ‘Best Sandwich’ as a writer’s choice.
In case you haven’t had it. Here’s the set up.
On our soft, toasted daily baked bread, there’s the ‘churrasco’ that’s locally raised and grassfed grilled, beef from Southern Naturals Farms. We top it with aioli, Argentinian chimichurri, tomato, avocado and a soft fried egg. As described by the Nashville Scene, “You may get lucky and find its equal, but never its superior.”
Come Check it out. Mention this blog entry on our website, and receive 15% to try your first Churrasco. Big thanks to all of the Nashville Scene for always hosting such awesome community events.