Sorry to say- but we have some overdue things to maintenance around the shop. We will resume back to normal hours on Tuesday, June 12.
Thanks from the Team here at Subculture!
In case you missed it, Subculture pulled off a highly contested victory in the Nashville Scene 2018 Hot Chicken Contest. We thank you for your continued support, encouragement and love of our food.
As a result of our win, we received a Golden Ticket to compete in this year’s World Food Championships, to be held in November in beautiful Orange Beach and Gulf Shores, Ala. We will have the chance to win their category and a crack at the $100,000 grand prize!
Here’s what we put into the ring this year…
HOT CHICKEN IN A WAFFLE CONE!
That’s right. House made waffle cone, our cool Asian Slaw, and our award winning Hot Chicken. And all next week it’ll be $5.
Now- with a competition this size- there is bound to be some waits, and we may even run out. But we always promise to put at 1000% behind us to get the best to you.
See you soon!
This year has been good to this restaurant. Since the beginning of 2017 we have been making head way into Nashville’s incredibly diverse restaurant scene. This one tops the cake.
On last Wednesday’s publication of the Nashville Scene’s “Best of Nashville” our Churrasco was named ‘Best Sandwich’ as a writer’s choice.
In case you haven’t had it. Here’s the set up.
On our soft, toasted daily baked bread, there’s the ‘churrasco’ that’s locally raised and grassfed grilled, beef from Southern Naturals Farms. We top it with aioli, Argentinian chimichurri, tomato, avocado and a soft fried egg. As described by the Nashville Scene, “You may get lucky and find its equal, but never its superior.”
Come Check it out. Mention this blog entry on our website, and receive 15% to try your first Churrasco. Big thanks to all of the Nashville Scene for always hosting such awesome community events.